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My wife (Brittany Powell) kind of blew up with the sandwiches recently so naturally we had sandwiches again for dinner. Veggie Reubens on a dark rye bread. YUM.
Served with an awesome Grapefruit/Avocado/Olive Oil salad
Posted at 08:34 PM in Brittany Powell's recipe, dinner, SANDWINNOVATION, Vegetarian | Permalink
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